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Majalah Parlementaria Edisi 184. TH.2020 : Gotong Royong Lawan Covid-19

Pengarang : Indonesia -
No. Panggil : 050 Ind-M C
Detail Cantuman

Majalah Parlementaria Edisi 185. Th.2020 : DPR Melawan Covid-19

Pengarang : Indonesia -
No. Panggil : 050 Ind-M C
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Majalah Parlementaria Edisi 186.TH.2020 : Kawal Pemulihan Ekonomi Usai Pandemi

Pengarang : Indonesia -
No. Panggil : 050 Ind-M C
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Majalah Parlementaria Edisi 182.TH.2020 : Tangkal COVID-19, Pemerintah Harus Tingkatkan Sinergi

Pengarang : Indonesia -
No. Panggil : 050 Ind-M C
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Gerontological Nursing & Healthy Aging

Pengarang : Touhy, Theris A. -
No. Panggil : 612.67 Tou-G C
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Gerontologic Nursing

Pengarang : Meiner, Sue E. -
No. Panggil : 612.67 Mei-G C
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Nursing Older People

Pengarang : Redfern, Sally J. -
No. Panggil : 612.67 Red-N C
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E-BOOK HACCP Hazard Analysis & Critical Control Point Planning To Prevent The Spread of Invasive Species

Pengarang : David Britton -
No. Panggil :
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E-BOOK Encyclopedia of Foods : A Guide to Healthy Nutrition

Pengarang : David H. Murdock -
No. Panggil :
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E-BOOK A Guide to HACCP Systems In The Meat Industry

Pengarang : Ministry of Primary Industry -
No. Panggil :
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E-BOOK Food Safety For The 21st Century Managing HACCP and Food Safety Throughout The Global Supply Chain

Pengarang : Carol A. Wallace et.al. -
No. Panggil :
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E-BOOK HACCP A FOOD INDUSTRY BRIEFING

Pengarang : Sara E. Mortimore and Carol A. Wallace -
No. Panggil :
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E-BOOK HACCP A Practical Approach Third Edition

Pengarang : Sara Mortimor -
No. Panggil :
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Introduction to Human Nutrition 2nd Edition

Pengarang : Michael J Gibney -
No. Panggil :
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E-BOOK Fundamentals of Food,Nutrition and Diet Therapy

Pengarang : Sumati R Mudambi -
No. Panggil :
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E-BOOK Food Science & Nutrition

Pengarang : Daniel D. Benetti -
No. Panggil :
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E-BOOK Dictionary of Food Science and Nutrition

Pengarang : A & C Black -
No. Panggil :
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E-BOOK Complete Food and Nutrition Guide

Pengarang : Roberta Larson Duyff -
No. Panggil :
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E-BOOK Sports Nutrition for Youth : A Handbook for Coaches

Pengarang : Alberta Health Services -
No. Panggil :
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Bahaya Penyalahgunaan Narkoba

Pengarang : Majid, Abdul -
No. Panggil : 610, Maj-B
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E-BOOk Teori Ekonomi

Pengarang : Priyono -
No. Panggil :
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E-BOOK Fundamentals of Engineering Economics

Pengarang : Chan S Park -
No. Panggil :
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E-BOOK Engineeringg Economy

Pengarang : William, Sullivan & ELin -
No. Panggil :
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E-BOOK Engineering Economy. Seventh Edition

Pengarang : Leland Blank & anthony Tarquin -
No. Panggil :
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E-BOOK Engineering Economics. FInancial Decision Making for Engineers

Pengarang : Niall M Frase et.al. -
No. Panggil :
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E-BOOK Ekonomi Teknik

Pengarang : Dian Sidiq -
No. Panggil :
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E-BOOK Beragam Metode Penelitian Sosial Ekonomi

Pengarang : Agus Dwi Nugroho -
No. Panggil :
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E-BOOK Ultrasound Advances in Food Processing and Preservation

Pengarang : Daniela Bermudez-Aguirre -
No. Panggil :
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E-BOOK Pengolahan Diversifikasi Hasil Perikanan

Pengarang : Direktorat Pembinaan Sekolah Menegah Kejuruan -
No. Panggil :
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E-BOOK Modul Produksi Hasil Pertanian

Pengarang : Jamaluddin -
No. Panggil :
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Minimally Processed Foods Technologies for Safety, Quality and Convenience

Pengarang : Mohammed Wasim Siddiqui et.al. -
No. Panggil :
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E-BOOK Microbial Control and Food Preservation Theory and Practice

Pengarang : Vijay K Juneja -
No. Panggil :
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E-BOOK Innovative Technologies in Beverage Processing

Pengarang : Ingrid Aguilo-Aguayo & Lucia Plaza -
No. Panggil :
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E-BOOK Innovative Technologies for Food Preservation Inactivation of Spoilage and Pathogenic

Pengarang : Francisco J. Barba et.al. -
No. Panggil :
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E-BOOK Handbook of Vegetables and Vegetable Processing

Pengarang : Nirmala K. SInha Ph.D -
No. Panggil :
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E-BOOK Handbook of Herbs and Spice Volume 2 Second Edition

Pengarang : K V Peter -
No. Panggil :
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E-BOOK Handbook of Fruits and Fruits Processing Second Edition

Pengarang : Nirmal K. Sinha et.al. -
No. Panggil :
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E-BOOK Handbook of Food Processing Food Preservation

Pengarang : Theodoros Varzakas and Contantina Tzia -
No. Panggil :
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E-BOOK Handbook of Food Processing Equipment. Second Edition

Pengarang : George Saravacos et.al. -
No. Panggil :
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E-BOOK Food Process Engineering and Technology Third Edition

Pengarang : Berk & Zeki -
No. Panggil :
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E-BOOK Essential Oils in Food Processing Chemistry, Safety and Applications.

Pengarang : Seyed Mohammed Bagher Hashemi -
No. Panggil :
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E-BOOK Drying of Food, Vegetables and Fruits

Pengarang : Jangam Sachin Vinayak -
No. Panggil :
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E-BOOK Dasar Pengawetan

Pengarang : Eddy Suprayitno -
No. Panggil :
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E-BOOK Molecular Biotechnology_ Principles and Applications of Recombinant DNA, 4th Edition (

Pengarang : Bernard R. Glick -
No. Panggil :
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E-BOOK Modern Industrial Microbiology and Biotechnology

Pengarang : Nduka Okafor & Benedict C. Okeke -
No. Panggil :
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E-BOOK Microbial Biotechnology_ Volume 2. Application in Food and Pharmacology

Pengarang : Jayanta Kumar Patra -
No. Panggil :
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E-BOOK Food Science and Food Biotechnology

Pengarang : Gutierrez-Lopez G.F -
No. Panggil :
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E-BOOK Food Biotechnology

Pengarang : Bhatia & S.C. -
No. Panggil :
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E-BOOK Biotechnology of microbial enzymes_ production, biocatalysis and industrial applications

Pengarang : Brahmachari & Goutam -
No. Panggil :
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E-BOOK Biotechnology in Functional Foods and Nutraceuticals

Pengarang : Debasis Bagchi -
No. Panggil :
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