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E-BOOK DIKTAT KULIAH MIKROBIOLOGI DASAR

Pengarang : PERMATA IKA -
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E-BOOK FOOD ENGINEERING HAND BOOK; FOOD PROCESS ENGINEERING

Pengarang : Theodoros Varzakas -
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E-BOOK kimia anorganik fisik dan material

Pengarang : Indah Raya -
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E-BOOK BENSON’S MICROBIOLOGICAL APPLICATIONS LABORATORY MANUAL IN GENERAL MICROBIOLOGY, SHORT VERSION, THIRTEENTH EDITION

Pengarang : Alfred Brown -
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E-BOOK Essentials of Inorganic Chemistr

Pengarang : Katja A. Strohfeldt -
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E-BOOK Marnis-Manajemen Sumber Daya Manusia

Pengarang : Priyono -
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E-BOOK 99+1 Model Pembelajaran AntiKorupsi

Pengarang : KPK -
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E-BOOK Buku Ajar Pendidikan dan Budaya Antikorupsi

Pengarang : Kemenkes RI -
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E-BOOK CHEMISTRY OF METALLOPROTEINS; Problems and Solutions in Bioinorganic Chemistry

Pengarang : JOSEPH J. STEPHANOS -
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E-BOOK From General English to English for Specific Purposes Looking Into Students’ Needs in Advanced Language Recycling Courses (English)

Pengarang : JORGE MERINO CARMENA -
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E-BOOK Nurse Anesthesia 5 ed

Pengarang : John J. Nagelhout & Karen Plaus -
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E-BOOK belajar membuat blog & website berbasis cms dengan wordpress 3.0

Pengarang : Craig Lightfoot -
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E-BOOK Building Web Apps with WordPress WordPress as an Application Framework

Pengarang : Brian Messenlehner & Jason Coleman -
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E-BOOK Building Web Apps with WordPress WordPress as an Application Framework

Pengarang : Brian Messenlehner & Jason Coleman -
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E-BOOK Bahan Ajar Asuhan Kebidanan Masa Nifas

Pengarang : Akbid Wijaya Husada -
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E-BOOK Essential Concepts in Sociology

Pengarang : ANTHONY GIDDENS & PHILIP W. SUTTON -
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E-BOOK Fundamentals of nursing

Pengarang : Patricia Ann Potter -
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E-BOOK Nursing Theorists and Their Work, 8e

Pengarang : Martha Raile Alligood PhD RN ANEF -
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E-BOOK SISTEM INFORMASI MANAJEMEN PENDIDIKAN

Pengarang : Lantip Diat Prasojo -
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E-BOOK Easy Wordpress Tutorial For Beginners Easy Wordpress Handbook With Screen Shots

Pengarang : Jared Langsford -
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E-BOOK An Introduction to Medicinal Chemistry FIFTH EDITION

Pengarang : Graham L. Patrick -
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E-BOOK Morgan & Mikhail's Clinical Anesthesiology

Pengarang : John F. Butterworth -
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E-BOOK Buku Pendidikan Anti-Korupsi untuk Perguruan Tinggi - BAA UNAS

Pengarang : Kemendikbud -
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E-BOOK Extreme Dose! Melatonin The Miracle Anti-Aging Hormone Anti Alzheimer’s Hormone Anti-Baldness Hormone Menopause Reversal Hormone

Pengarang : Jeff T. Bowles -
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E-BOOK Creative Blogging Your First Steps to a Successful Blog

Pengarang : heather wright porto -
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E-BOOK Cultural Anthropology Appreciating Cultural Diversity Fourteenth Edition

Pengarang : Conrad Phillip Kottak -
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E-BOOK BAHAN AJAR PENGETAHUAN BAHAN PANGAN

Pengarang : Mutiara Nugraheni -
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E-BOOK English for Pharmacy Writing and Oral Communication

Pengarang : Miriam Díaz-Gilbert -
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E-BOOK Physical Inorganic Chemistry Principles, Methods, and Reactions

Pengarang : A. Bakac -
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E-BOOK ENGLISH IN FOOD TECHNOLOGY I

Pengarang : Osijek -
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E-BOOK Buku Ajar Asuhan Kebidanan Nifas Normal

Pengarang : Bahiyatun -
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E-BOOK Dasar-Dasar Keperawatan Maternitas Edisi 6

Pengarang : Persis Mary Hamilton -
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E-BOOK Buku Ajar Patologi Obstetri Untuk Mahasiswa Kebidanan

Pengarang : I A Candranita Manuaba -
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E-BOOK Sobotta Atlas of Human Anatomy Volume 2 Trunk. Viscera; Lower Limb

Pengarang : R. Putz and R. Pabst -
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E-BOOK C U L T U R A L A N T H R O P O L O G YA Guide to Reference and Information Sources Second Edition

Pengarang : JOANN JACOBY -
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E-BOOK PENGANTAR MANAJEMEN

Pengarang : Priyono -
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E-BOOK Food Lipids_ Chemistry, Nutrition, and Biotechnology

Pengarang : Casimir C. Akoh. -
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E-BOOK Food Carbohydrate Chemistry (Institute of Food Technologists Series)

Pengarang : Ronald E. Wrolstad. -
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E-BOOK Fennema's food chemistry

Pengarang : amodaran & Srinivasan & Parkin & Kirk Lindsay -
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E-BOOK Culinary Nutrition

Pengarang : Marcus, Jacqueline B. -
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E-BOOK Carbohydrates in Food, Second Edition (Food Science and Technology)

Pengarang : Ann-Charlotte Eliasson -
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E-BOOK Carbohydrate chemistry for food scientists

Pengarang : BeMiller & James N. -
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E-BOOK Bioavailability and Analysis of Vitamins in Foods

Pengarang : G. F. M. Ball -
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E-BOOK Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series)

Pengarang : Yoshinori Mine Ph.D & Eunice Li-Chan & Bo Jiang -
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E-BOOK Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease _ Bioactive Foods in Chronic Disease States

Pengarang : Ronald R Watson & Victor Preedy -
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E-BOOK Applied Food Protein Chemistry

Pengarang : Zeynep Ustunol -
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E-BOOK Antioxidants in Food, Vitamins and Supplements_ Prevention and Treatment of Disease

Pengarang : Amitava Dasgupta & Kimberly Klein BS MD. -
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E-BOOk sanitasi, hygiene dan keselamatan kerja bidang makanan 2

Pengarang : kementrian pendidikan dan kebudayaan -
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E-BOOK Occupational Safety and Health Standards for the Oil and Gas Industry

Pengarang : Texas Engineering Extension Service -
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E-BOOK Safe Work in the 21st Century_ Education and Training Needs for the Next Decade's Occupational Safety and Health Personnel

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