Pilih Bahasa
PERPUSTAKAAN ITEKES BALI
PERPUSTAKAAN ITEKES BALI
Koleksi Kembali
Ditemukan 17164 dari pencarian Anda melalui kata kunci:
Saat ini anda berada pada halaman 161 dari total 344 halaman
Permintaan membutuhkan 0.17487 detik untuk selesai
 Halaman Pertama   Sebelumnya   161   162   163   164   165   Berikutnya   Halaman Akhir 

E-BOOK Chocolate_ Cocoa Byproducts Technology, Rheology, Styling, and Nutrition

Pengarang : ELEVINA PÉREZ SIRA -
No. Panggil :
Detail Cantuman

E-BOOK Chocolate, Cocoa and Confectionery_ Science and Technology 1

Pengarang : Bernard W. Minifie -
No. Panggil :
Detail Cantuman

E-BOOK Chocolate, Cocoa and Confectionery_ Science and Technology 2

Pengarang : Bernard W. Minifie -
No. Panggil :
Detail Cantuman

E-BOOK Chocolate science and technology

Pengarang : Emmanuel Ohene Afoakwa -
No. Panggil :
Detail Cantuman

E-BOOK Chocolate and Health

Pengarang : Rodolfo Paoletti -
No. Panggil :
Detail Cantuman

E-BOOK Teknologi Umbi-Umbian

Pengarang : Putu Timur Ina -
No. Panggil :
Detail Cantuman

E-BOOK SeawSweet Potato. Production, Nutritional Properties and Diseases

Pengarang : Sullivan & Doris. -
No. Panggil :
Detail Cantuman

E-BOOK Root and Tuber Crops

Pengarang : J. E . Bradshaw. -
No. Panggil :
Detail Cantuman

E-BOOK Kedelai dan Aneka Kacang Umbi Lainnya. Direktorat Jenderal Tanaman Pangan

Pengarang : Kementrian Pertanian -
No. Panggil :
Detail Cantuman

E-BOOK Enhancing Food Safety_ The Role of the Food and Drug Administration

Pengarang : ROBERT B. WALLACE -
No. Panggil :
Detail Cantuman

E-BOOK TANTANGAN DAN PERSPEKTIF PENANGANAN KEAMANAN PANGAN

Pengarang : AHMAD SULAEMAN -
No. Panggil :
Detail Cantuman

E-BOOK Principles of Food Sanitation, 5th Edition (Food Science Texts Series)

Pengarang : Norman G. Marriott -
No. Panggil :
Detail Cantuman

E-BOOK Principles of Food Sanitation

Pengarang : Norman G. Marriott -
No. Panggil :
Detail Cantuman

E-BOOK Pengawasan-Mutu-Pangan

Pengarang : Ir. Astutik Pudjirahaju -
No. Panggil :
Detail Cantuman

E-BOOK Pengawasan mutu

Pengarang : cristine dan mamuaja -
No. Panggil :
Detail Cantuman

E-BOOK Keamanan Pangan

Pengarang : Marwanti -
No. Panggil :
Detail Cantuman

E-BOOK keamanan pangan

Pengarang : Kementerian Pendidikan dan Kebudayaan RI -
No. Panggil :
Detail Cantuman

E-BOOK Food Safety_ Researching the Hazard in Hazardous Foods

Pengarang : Barbara Almanza -
No. Panggil :
Detail Cantuman

E-BOOK food preparation, food safety and sanitation

Pengarang : Diane Met -
No. Panggil :
Detail Cantuman

E-BOOK Food Plant Sanitation_ Design, Maintenance, and Good Manufacturing Practices

Pengarang : Michael M. Cramer -
No. Panggil :
Detail Cantuman

E-BOOK Waste Management for the Food Industries (Food Science and Technology)

Pengarang : Ioannis S. Arvanitoyannis -
No. Panggil :
Detail Cantuman

E-BOOK Waste Management and Utilization in Food Production and Processing

Pengarang : L. L. Boersma (Cochair) -
No. Panggil :
Detail Cantuman

E-BOOK On-Site Systems for Managing Food Waste

Pengarang : Recycling Works -
No. Panggil :
Detail Cantuman

E-BOOK Managing Food Industry Waste_ Common Sense Methods for Food Processors

Pengarang : ROBERT R. ZALL -
No. Panggil :
Detail Cantuman

E-BOOK Lean Path Food Waste Management FROM PREVENTION TO DISPOSAL

Pengarang : Andrew Shakman -
No. Panggil :
Detail Cantuman

E-BOOK Global Food Waste Management AN IMPLEMENTATION GUIDE FOR CITIES Full Report

Pengarang : World Biogas Association -
No. Panggil :
Detail Cantuman

E-BOOK Food Waste Management Systeme gegen Lebensmittelverschwendung

Pengarang : Prof. Dr. B. Hallier et alia -
No. Panggil :
Detail Cantuman

E-BOOK Food waste_ practices, management and challenges

Pengarang : GARRETT LEONARD RILEY -
No. Panggil :
Detail Cantuman

E-BOOK Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

Pengarang : Walter Leal Filho -
No. Panggil :
Detail Cantuman

E-BOOK Development of a framework for sustainable management of industrial food waste

Pengarang : Guillermo Garcia-Garcia -
No. Panggil :
Detail Cantuman

E-BOOK Characterization and Management Food Waste in North America Foundational Report

Pengarang : Commission for Environmental Cooperation -
No. Panggil :
Detail Cantuman

E-BOOK Ultrasound_ Advances in Food Processing and Preservation

Pengarang : Daniela Bermudez Aguirre -
No. Panggil :
Detail Cantuman

E-BOOK Technology of Potato Processing

Pengarang : William F. Talburt & Ora Smith -
No. Panggil :
Detail Cantuman

E-BOOK Production Planning, Modeling and Control of Food Industry Processes

Pengarang : Pablo Cano Marchal, et. al. -
No. Panggil :
Detail Cantuman

E-BOOK Processing Technologies for Milk and Milk Products Methods, Applications, and Energy Usage

Pengarang : Ashok Kumar Agrawal, Megh R. Goyal -
No. Panggil :
Detail Cantuman

E-BOOK Natural mycotoxin contamination in humans and animals

Pengarang : Martin Weidenborner -
No. Panggil :
Detail Cantuman

E-BOOK High Pressure Processing of Food_ Principles, Technology and Applications

Pengarang : V.M Balasubramaniam, et. al. -
No. Panggil :
Detail Cantuman

E-BOOK Chocolate science and technology Second Edition

Pengarang : Emmanuel Ohene Afoakwa -
No. Panggil :
Detail Cantuman

E-BOOK Cereal Grains for The Food and Beverage Industries

Pengarang : Elke K. Arandt and Emanuele Zannini -
No. Panggil :
Detail Cantuman

E-BOOK Biscuit, cookie and cracker production _ process, production and packaging equipment

Pengarang : Iain Davidson -
No. Panggil :
Detail Cantuman

E-BOOK Advances in Dairy Products Science & Technology

Pengarang : Francesco Conto, et. al. -
No. Panggil :
Detail Cantuman

E-BOOK Nutrition and functional foods for healthy aging

Pengarang : Ronald Ross Watson -
No. Panggil :
Detail Cantuman

E-BOOK Geriatric Nutrition (Nutrition and Disease Prevention)

Pengarang : John E. Morley & David R. Thomas -
No. Panggil :
Detail Cantuman

E-BOOK Seaweed in health and disease prevention

Pengarang : Joel Fleurence & Ira Levine -
No. Panggil :
Detail Cantuman

E-BOOK Nutraceutical and Functional Food Processing Technology

Pengarang : Joyce Irene Boye -
No. Panggil :
Detail Cantuman

E-BOOK Nutraceutical and Functional Food Components_ Effects of Innovative Processing Techniques

Pengarang : Charis M. Galankis -
No. Panggil :
Detail Cantuman

E-BOOK Nanotechnology in nutraceuticals_ production to consumption

Pengarang : Yashwant Pathak -
No. Panggil :
Detail Cantuman

E-BOOK Microbial functional foods and nutraceuticals

Pengarang : Vijai Kumar Gupta, Helen Treichel, Volha (Olga) Shapaval, Luiz Antonio de Oliveira, Maria G. Tuohy -
No. Panggil :
Detail Cantuman

E-BOOK Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods Second Edition

Pengarang : Debasis Bagchi, Anand Swaroop, Manashi Bagchi -
No. Panggil :
Detail Cantuman

E-BOOK Functional foods, nutraceuticals and natural products_ concepts and applications

Pengarang : Dhiraj A. Vattem, Vatsala Maitin -
No. Panggil :
Detail Cantuman
 Halaman Pertama   Sebelumnya   161   162   163   164   165   Berikutnya   Halaman Akhir 

Informasi
Akses Katalog Publik Daring - Gunakan fasilitas pencarian untuk mempercepat penemuan data katalog