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E-BOOK Peanut Processing Characteristics and Quality Evaluation

Pengarang : Qiang Wang -
No. Panggil :
Detail Cantuman

E-BOOK Peanut Agriculture And Production Technology

Pengarang : Zafar Abbas, Arvind Kumar, Anoop Kumar -
No. Panggil :
Detail Cantuman

E-BOOK Peanut Agriculture and Production Technology Integrated Nutrient Management

Pengarang : Zafar Abbas, Arvind Kumar, Anoop Kumar- -
No. Panggil :
Detail Cantuman

E-BOOK Postharvest Biology and Technology of Fruits, Vegetables, and Flowers.

Pengarang : Gopinadhan et al. -
No. Panggil :
Detail Cantuman

E-BOOK Technology on Reducing Post Harvest Losses and Vegetables.

Pengarang : JIH CHEN -
No. Panggil :
Detail Cantuman

E-BOOK Vegetable Oils in Food Technology (Chemistry and Technology of Oils and Fats).

Pengarang : Frank D. -
No. Panggil :
Detail Cantuman

E-BOOK Science and technology of fruit wine production.

Pengarang : Maria et al. -
No. Panggil :
Detail Cantuman

E-BOOK Production Technology of Fruit Crops.

Pengarang : B.Helma. -
No. Panggil :
Detail Cantuman

E-BOOK Handbook of Vegetables and Vegetable Processing.

Pengarang : E. Ozgul et al. -
No. Panggil :
Detail Cantuman

E-BOOK Handbook of Vegetable Science and Technology (Food Science and Technology).

Pengarang : D.K. Salunkhe et al. -
No. Panggil :
Detail Cantuman

E-BOOK Handbook of Vegetable Preservation and Processing (Food Science and Technology).

Pengarang : Y.H.Hui. -
No. Panggil :
Detail Cantuman

E-BOOK Handbook of Postharvest Technology_ Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants, and the Environment, Volume 93).

Pengarang : Marcel dekker. -
No. Panggil :
Detail Cantuman

E-BOOK Handbook of Drying of Vegetables and Vegetable Products.

Pengarang : Min Zhang et al. -
No. Panggil :
Detail Cantuman

E-BOOK Food and Drink - Good Manufacturing Practice_ A Guide to Its Responsible Management (Gmp7).

Pengarang : Wiley. -
No. Panggil :
Detail Cantuman

E-BOOK Drying of Foods, Vegetables and Fruits (Volume 2).

Pengarang : Sachin V Jangam. -
No. Panggil :
Detail Cantuman

E-BOOK Citrus Fruit – Biology, Technology and Evaluation.

Pengarang : Milind Ladaniya. -
No. Panggil :
Detail Cantuman

E-BOOK Chemistry & Technology of Soft Drink & Fruit Juice.

Pengarang : Philip R. -
No. Panggil :
Detail Cantuman

E-BOOK Applied Horticulture Crop Production Technology (Vegetable Crop).

Pengarang : Uttarakhand Open University. -
No. Panggil :
Detail Cantuman

E-BOOK Advances in post-harvest technologies of vegetable crops.

Pengarang : Bijendra. -
No. Panggil :
Detail Cantuman

E-BOOK Advances in Postharvest Fruit and Vegetable Technology.

Pengarang : Ron B.H. Wills. -
No. Panggil :
Detail Cantuman

World Cheese Book

Pengarang : Juliet Harbutt -
No. Panggil :
Detail Cantuman

The Drunken Botanist The Plants that Create the World's Great Drinks

Pengarang : Amy Stewart -
No. Panggil :
Detail Cantuman

The Art of Fermentation An In-Depth Exploration Of Essential Concepts And Process From Around The World

Pengarang : Sandor Ellix Katz -
No. Panggil :
Detail Cantuman

Superfood for life Cultured and Fermented Beverages

Pengarang : Meg Thompson -
No. Panggil :
Detail Cantuman

Stress Biology of Yeasts and Fungi Application for Industrial Brewing and Fermentation

Pengarang : Hiroshi Takagi - Hiroshi Kitagi -
No. Panggil :
Detail Cantuman

Principles of Fermentation Technology Third Edition

Pengarang : Peter F. Stanbury At All -
No. Panggil :
Detail Cantuman

Principles of Fermentation Technology Third Edition

Pengarang : Peter F. Stanbury At All -
No. Panggil :
Detail Cantuman

Lactic Acid Fermentation of Fruits and Vegetables

Pengarang : Spiros Paramithiotis -
No. Panggil :
Detail Cantuman

Lactic Acid Bacteria

Pengarang : Methods Dkk -
No. Panggil :
Detail Cantuman

Kombucha, Kefir, and Beyond

Pengarang : Alex Lewin - Raquel Guajardo -
No. Panggil :
Detail Cantuman

Handbook of Animal-Based Fermented Food and Beverage Technology

Pengarang : Y.H.Hui -
No. Panggil :
Detail Cantuman

Fundamentals of Cheese Science Second Edition

Pengarang : Patrick F. Fox Dkk -
No. Panggil :
Detail Cantuman

Fermented Foods for Health Use The Power of Probiotics Foods to Improve Your Digestion, Strengthen Your Immunity and Prevent Illness

Pengarang : Dierdre Rawlings -
No. Panggil :
Detail Cantuman

Fermentation Microbiology and Biotechnology

Pengarang : E.M.T El-Mansi DKK -
No. Panggil :
Detail Cantuman

Economics Perspectives on Craft Beer A Revolution in The Global Beer Industry

Pengarang : Christian Garavaglia - Johan Swinnen -
No. Panggil :
Detail Cantuman

Brewing Materials and Process A Practical Approach to Beer Excellence

Pengarang : Charles W. DKK -
No. Panggil :
Detail Cantuman

Asian Pickles Sweet, Sour, Salty, Cured, and Fermented Preserves From Japan, Korea, China, India,

Pengarang : Karen Solomon - Beyond -
No. Panggil :
Detail Cantuman

E-BOOK teknologi sederhana pengolahan

Pengarang : Widodo, dkk -
No. Panggil :
Detail Cantuman

E-BOOK Safety of Meat and Processed Meat

Pengarang : Fidel Toldrá -
No. Panggil :
Detail Cantuman

E-BOOK Processed Meats_ Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Pengarang : J. P. Kerry and J. F. Kerry -
No. Panggil :
Detail Cantuman

E-BOOK pengolahan sosis

Pengarang : Fakultas peternakan universitas jendral sudirman -
No. Panggil :
Detail Cantuman

E-BOOK pengolahan daging kuring

Pengarang : Fakultas peternakan universitas jendral sudirman -
No. Panggil :
Detail Cantuman

E-BOOK Meat Products Handbook_ Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition)

Pengarang : GERHARD FEINER -
No. Panggil :
Detail Cantuman

E-BOOK Handbook of Processed Meats and Poultry Analysis

Pengarang : LEO M.L. NOLLET -
No. Panggil :
Detail Cantuman

E-BOOK Handbook of Poultry Science and Technology, Secondary Processing (Volume 2)

Pengarang : Isabel Guerrero-Legarreta -
No. Panggil :
Detail Cantuman

E-BOOK Encapsulation Technologies for Active Food Ingredients and Food Processing

Pengarang : Nicolas and victor -
No. Panggil :
Detail Cantuman

E-BOOK Direct-Fed Microbials and Prebiotics for Animals_ Science and Mechanisms of Action

Pengarang : TOdd and steven -
No. Panggil :
Detail Cantuman

E-BOOK Advanced Technologies for Meat Processing, Second Edition

Pengarang : Fidel dan leo -
No. Panggil :
Detail Cantuman

E-BOOK Industrial Chocolate Manufacture and Use, Fourth Edition

Pengarang : Stephen T. Beckett -
No. Panggil :
Detail Cantuman

E-BOOK Cocoa Production and Processing Technology

Pengarang : Emmanuel Ohene Afoakwa -
No. Panggil :
Detail Cantuman
 Halaman Pertama   Sebelumnya   156   157   158   159   160   Berikutnya   Halaman Akhir 

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