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E-BOOK Microbial functional foods and nutraceuticals

Pengarang : Vijai Kumar Gupta, Helen Treichel, Volha (Olga) Shapaval, Luiz Antonio de Oliveira, Maria G. Tuohy -
No. Panggil :

E-BOOK Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods Second Edition

Pengarang : Debasis Bagchi, Anand Swaroop, Manashi Bagchi -
No. Panggil :

E-BOOK Functional foods, nutraceuticals and natural products_ concepts and applications

Pengarang : Dhiraj A. Vattem, Vatsala Maitin -
No. Panggil :

E-BOOK Flavors for nutraceutical and functional foods

Pengarang : M. Selvamuthukumaran -
No. Panggil :

E-BOOK Dietary fibre functionality in food & nutraceuticals_ from plant to gut

Pengarang : Farah Hosseinian, B. Dave Oomah, Rocio Campos Vega -
No. Panggil :

E-BOOK Developing New Functional Food and Nutraceutical Products

Pengarang : Debasis Bagchi & Sreejayan Nair -
No. Panggil :

E-BOOK Antioxidant Nutraceuticals Preventive and Healthcare Applications

Pengarang : Chuanhai Cao, Sarvadaman Pathak, Kiran Patil -
No. Panggil :

E-BOOK Modelling microorganisms in food.

Pengarang : Stanley et al -
No. Panggil :

E-BOOK Microorganisms in Foods.

Pengarang : Luwer -
No. Panggil :

E-BOOK Microorganisms and Fermentation of Traditional Foods.

Pengarang : Ramesh C. Ray. -
No. Panggil :

E-BOOK Microbiology and technology of fermented foods.

Pengarang : Aleardo et al -
No. Panggil :

E-BOOK Fundamental Food Microbiology Fifth Edition.

Pengarang : Bibek Ray, Arum Bhunia -
No. Panggil :

E-BOOK Food spoilage microorganisms ecology and control.

Pengarang : Yanbo Wang et al -
No. Panggil :

E-BOOK Applied Microbiology

Pengarang : Sanjai -
No. Panggil :

E-BOOK Food Microbiology 3rd Edition

Pengarang : Martin R Adam -
No. Panggil :

E-BOOK Vitamins in foods_ analysis, bioavailability, and stability

Pengarang : George F.M. Ball. -
No. Panggil :

E-BOOK Vitamin E_ Food Chemistry, Composition, and Analysis

Pengarang : Ronald Eitenmiller & Junsoo Lee. -
No. Panggil :

E-BOOK The Whole Foods Diet PDF EBook Download-FREE

Pengarang : John Mackey -
No. Panggil :

E-BOOK The Chemistry of Food

Pengarang : Jan Velisek -
No. Panggil :

E-BOOK Mineral Components in Foods (Chemical & Functional Properties of Food Components)

Pengarang : ( Piotr Szefer & Jerome O. Nriagu -
No. Panggil :

E-BOOK Lipid Oxidation_ Challenges in Food Systems

Pengarang : Amy Logan & Uwe Nienaber & Xiangquing Pan -
No. Panggil :

E-BOOK Introduction to the physical chemistry of foods

Pengarang : Christos Ritzoulis. -
No. Panggil :

E-BOOK Food protein chemistry_ an introduction for food scientists

Pengarang : J M Regenstein & Carrie Regenstein & Beth Kochen -
No. Panggil :

FABAD Journal Pharmaceutical Sciences Volume 42. Issue 3. 2017

Pengarang : University Faculty of Pharmacy -
No. Panggil : 610.5 Uni-F

FABAD Journal Pharmaceutical Sciences Volume 42. Issue 2. 2017

Pengarang : University Faculty of Pharmacy -
No. Panggil : 610.5 Uni-F

FABAD Journal Pharmaceutical Sciences Volume 41 Issue 1 2016

Pengarang : University Faculty of Pharmacy -
No. Panggil : 610.5 Uni-F

FABAD Journal Pharmaceutical Sciences Volume 42. Issue 1. 2017

Pengarang : University Faculty of Pharmacy -
No. Panggil : 610.5 Uni-F

TRPM7 Channel-Kinase as Cancer Biomarker and Target : Volume 10, Issue 2 (Juni 2017)

Pengarang : Pellegrin, Giovanni -
No. Panggil : 615.1 Pel-T

Radiotherannostics for Neuroendocrine Neoplasms : Volume 10, Issue 1 (March 2017)

Pengarang : Romeo-Lopez, Cristina -
No. Panggil : 615.1 Rom-R

Jurnal Farmasi Klinik Indonesia Volume 6, Nomor 4, Desember 2017

Pengarang : Universitas Padjajaran -
No. Panggil : 610.5 Uni-J

Jurnal Farmasi Klinik Indonesia Volume 6, Nomor 3, September 2017

Pengarang : Universitas Padjajaran -
No. Panggil : 610.5 Uni-J

Jurnal Farmasi Klinik Indonesia Volume 6, Nomor 2, Juni 2017

Pengarang : Universitas Padjajaran -
No. Panggil : 610.5 Uni-J

Jurnal Farmasi Klinik Indonesia Volume 6, Nomor 1, Maret 2017

Pengarang : Universitas Padjajaran -
No. Panggil : 610.5 Uni-J

Jurnal Farmasi Klinik Indonesia Volume 5, Nomor 4, Desember 2016

Pengarang : Universitas Padjajaran -
No. Panggil : 610.5 Uni-J

Jurnal Farmasi Klinik Indonesia Volume 5, Nomor 3, September 2016

Pengarang : Universitas Padjajaran -
No. Panggil : 610.5 Uni-J

Jurnal Farmasi Klinik Indonesia Volume 5, Nomor 2, Juni 2016

Pengarang : Universitas Padjajaran -
No. Panggil : 610.5 Uni-J
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