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Asta Mandiri: Delapan Manajemen Sehari-Hari Menuju Sukses

Pengarang : Astawa, I Nengan Dasi -
No. Panggil : 650 Ast-A C1
Detail Cantuman

Jurnal Anestesi Perioperatif (Perioperative Anesthesia Journal) Volume 7 Nomor 3 Desember 2019

Pengarang : Universitas Padjadjaran -
No. Panggil : 610.5 Uni-J
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Jurnal Anestesi Perioperatif (Perioperative Anesthesia Journal) Volume 7 Nomor 2 Agustus 2019

Pengarang : Universitas Padjadjaran -
No. Panggil : 610.5 Uni-J
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Jurnal Anestesi Perioperatif (Perioperative Anesthesia Journal) Volume 7 Nomor 1 April 2019

Pengarang : Universitas Padjadjaran -
No. Panggil : 610.5 Uni-J
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Jurnal Anestesi Perioperatif (Perioperative Anesthesia Journal) Volume 8 Nomor 1 April 2020

Pengarang : Universitas Padjadjaran -
No. Panggil : 610.5 Uni-J
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Jurnal Anestesi Perioperatif (Perioperative Anesthesia Journal) Volume 8 Nomor 2 Agustus 2020

Pengarang : Universitas Padjadjaran -
No. Panggil : 610.5 Uni-J
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FOODSCITECH Food Science and Technology Journal Vol. 2 No. 1 Juli 2019

Pengarang : Universitas Dr. Soetomo -
No. Panggil : 610.5 Uni-F
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Indonesia Food and Nutrition Progress Volume 14 Issue 1 2017

Pengarang : Universitas Gadjah Mada -
No. Panggil : 610.5 Uni-I
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Indonesia Food and Nutrition Progress Volume 14 Issue 2 2017

Pengarang : Universitas Gadjah Mada -
No. Panggil : 610.5 Uni-I
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Indonesia Food and Nutrition Progress Volume 15 Issue 1 2018

Pengarang : Universitas Gadjah Mada -
No. Panggil : 610.5 Uni-I
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Indonesia Food and Nutrition Progress Volume 15 Issue 2 2018

Pengarang : Universitas Gadjah Mada -
No. Panggil : 610.5 Uni-I
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Indonesia Food and Nutrition Progress Volume 16 Issue 1 2019

Pengarang : Universitas Gadjah Mada -
No. Panggil : 610.5 Uni-I
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Indonesia Food and Nutrition Progress Volume 16 Issue 2 2019

Pengarang : Universitas Gadjah Mada -
No. Panggil : 610.5 Uni-I
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Indonesia Food and Nutrition Progress Volume 17 Issue 1 2020

Pengarang : Universitas Gadjah Mada -
No. Panggil : 610.5 Uni-I
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Myles Textbook for Midwives

Pengarang : Raynor, Maureen - Marshall, Jayne -
No. Panggil : 618.2 Mar-M C1-2
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Fudamentals of Midwifery A Textbook for Students

Pengarang : Lewis, Louise -
No. Panggil : 618.2 Lew-F C1-2
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Skills for Midwifery Practice

Pengarang : Johnson, Ruth - Taylor, Wendy -
No. Panggil : 618.2 Joh-s c1-2
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Buku Ajar Pengembangan Media Promosi Kesehatan

Pengarang : Jatmika, Septian Emma Dwi -
No. Panggil : 613 Jat-B C1-2
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FOODSCITECH Food Science and Technology Journal Vol. 3 No. 2 December 2020

Pengarang : Universitas Dr. Soetomo -
No. Panggil : 610.5 Uni-F
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FOODSCITECH Food Science and Technology Journal Vol. 3 No. 1 July 2020

Pengarang : Universitas Dr. Soetomo -
No. Panggil : 610.5 Uni-F
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FOODSCITECH Food Science and Technology Journal Vol. 2 No. 2 Desember 2019

Pengarang : Universitas Dr. Soetomo -
No. Panggil : 610.5 Uni-F
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Jurnal Gizi dan Pangan Volume 14, Number 3, November 2019

Pengarang : Institut Pertanian Bogor -
No. Panggil : 610.5 Ins-J
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Jurnal Gizi dan Pangan Volume 14, Number 2, July 2019

Pengarang : Institut Pertanian Bogor -
No. Panggil : 610.5 Ins-J
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Jurnal Gizi dan Pangan Volume 14, Number 1, March 2019

Pengarang : Institut Pertanian Bogor -
No. Panggil : 610.5 Ins-J
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E-BOOK Dairy Handbook Milk Tetrapack

Pengarang : Gösta Bylund -
No. Panggil :
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E-BOOK Fundamentals of Food Process Engineering

Pengarang : Romeo T. Toledo -
No. Panggil :
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E-BOOK Handbook of food processing food safety, quality, and manufacturing processes

Pengarang : Theodoros Varzakas -
No. Panggil :
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E-BOOK Handbook of food processing food preservation

Pengarang : Theodoros Varzakas -
No. Panggil :
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E-BOOK Functional Food Ingredients and Nutraceuticals Processing Technologies

Pengarang : John Shi, Ph.D. -
No. Panggil :
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E-BOOK Nutrition and dietetics

Pengarang : S Joshi -
No. Panggil :
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E-BOOK Seafood processing technology, quality and safety

Pengarang : Boziaris -
No. Panggil :
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E-BOOK Fundamentals of Thermodynamics, 8th Edition

Pengarang : Claus Borgnakke -
No. Panggil :
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E-BOOK Handbook of meat and meat processing second editio

Pengarang : Y. H. Hui, PhD -
No. Panggil :
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E-BOOK Microbiology

Pengarang : Pelczar -
No. Panggil :
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E-BOOK Food biochemistry and food processing

Pengarang : Benjamin K. Simpson -
No. Panggil :
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E-BOOK Harvest technology of horticultural crops

Pengarang : Sharon Pastor Simson -
No. Panggil :
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E-BOOK Fluid Mechanics and Hydraulic Machines

Pengarang : Dr. R K Bansal -
No. Panggil :
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E-BOOK Unit Operation of Agricultural Processing

Pengarang : K M Sahay -
No. Panggil :
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E-BOOK Handbook of Brewing Process

Pengarang : Hans Michael Eyalinger -
No. Panggil :
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E-BOOK Food Chemistry 4th Edition

Pengarang : Belitz, W.Grosch, P.Schieberle -
No. Panggil :
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E-BOOK Handbook of Food Science, Technology, and Engineering Volume 1

Pengarang : Y. H. Hui -
No. Panggil :
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E-BOOK Food biochemistry and food processing

Pengarang : Y. H. Hui -
No. Panggil :
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E-BOOK Novel Food Processing Technologies Food Science and Technology

Pengarang : Gustavo V. Barbosa-Cánovas -
No. Panggil :
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E-BOOK Hydraulics Fluid Mechanics and Hydraulic Machines

Pengarang : R S Khurmi -
No. Panggil :
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E-BOOK Food Chemistry

Pengarang : Fennema -
No. Panggil :
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E-BOOK Analysis of foods and beverages

Pengarang : GEORGE CHARALAMBOUS -
No. Panggil :
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E-BOOK The Coffee Dictionary_ An A–Z of Coffee, from Growing & Roasting to Brewing & Tasting

Pengarang : Tom Jay -
No. Panggil :
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E-BOOK Green coffee bean extract in human health

Pengarang : Moriyama, Hiroyoshi -
No. Panggil :
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E-BOOK Coffee_ Botany, Biochemistry and Production of Beans and Beverage

Pengarang : M.N. CLIFFORD AND K.C. WILLSON -
No. Panggil :
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E-BOOK Caffeine for the Sustainment of Mental Task Performance_ Formulations for Military Operations

Pengarang : JOHN E.VANDERVEEN -
No. Panggil :
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