E-BOOK Water Activity in Foods_ Fundamentals and Applications (Institute of Food Technologists Series)

Detail Cantuman Kembali

XML

E-BOOK Water Activity in Foods_ Fundamentals and Applications (Institute of Food Technologists Series)

Pernyataan Tanggungjawab

Pengarang

Gustavo V. Barbosa-Cánovas - Personal Name

Edisi

No. Panggil

ISBN/ISSN

Subyek

Klasifikasi

NONE

Judul Seri

GMD

Text

Bahasa

Bahasa Indonesia

Penerbit

Tahun Terbit

2007

Tempat Terbit

Deskripsi Fisik

Info Detil Spesifik

Lampiran Berkas

LOADING LIST...

Ketersediaan

LOADING LIST...